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Frontiers in Psychology
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November 10, 2025
Enhancing text-level reading fluency and engagement in immigrant children through a structured singing-based intervention
Eunjin Choe, Mihye Lee, Soo Ji Kim
Frontiers in Psychology
|
February 20, 2025
Music-based interventions using digital technology for individuals with acquired brain injuries: a scoping review
Huiyuan Yu, Xin Lu, Soo Ji Kim
International Journal of Environmental Research and Public Health
|
October 14, 2022
Dual-Task-Based Music Therapy to Improve Executive Functioning of Elderly Patients with Early Stage Alzheimer's Disease: A Multiple Case Study
Soo Ji Kim, Jin-Kyoung Park, Myung Sun Yeo
Frontiers in Psychology
|
November 1, 2017
Age-Related Changes in Bimanual Instrument Playing with Rhythmic Cueing
Soo Ji Kim, Sung-Rae Cho, Ga Eul Yoo
Frontiers in Neurology
|
January 30, 2018
The Applicability of Rhythm-Motor Tasks to a New Dual Task Paradigm for Older Adults
Soo Ji Kim, Sung-Rae Cho, Ga Eul Yoo
Neurorehabilitation
|
November 26, 2013
Hand rehabilitation using MIDI keyboard playing in adolescents with brain damage: a preliminary study
Hyun Ju Chong, Sung-Rae Cho, Soo Ji Kim
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Journal of Food Protection
|
July 22, 2015
Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Food Research International (Ottawa, Ont.)
|
June 5, 2017
Bactericidal effect of 266 to 279nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Applied and Environmental Microbiology
|
September 20, 2015
Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese
Soo-Ji Kim, Do-Kyun Kim, Dong-Hyun Kang
Page
of 7
Search research articles
Search
Showing results (11-20 of 63) with videos related to
Sort By:
Page
of 7
Frontiers in Psychology
|
November 10, 2025
Enhancing text-level reading fluency and engagement in immigrant children through a structured singing-based intervention
Eunjin Choe, Mihye Lee, Soo Ji Kim
Frontiers in Psychology
|
February 20, 2025
Music-based interventions using digital technology for individuals with acquired brain injuries: a scoping review
Huiyuan Yu, Xin Lu, Soo Ji Kim
International Journal of Environmental Research and Public Health
|
October 14, 2022
Dual-Task-Based Music Therapy to Improve Executive Functioning of Elderly Patients with Early Stage Alzheimer's Disease: A Multiple Case Study
Soo Ji Kim, Jin-Kyoung Park, Myung Sun Yeo
Frontiers in Psychology
|
November 1, 2017
Age-Related Changes in Bimanual Instrument Playing with Rhythmic Cueing
Soo Ji Kim, Sung-Rae Cho, Ga Eul Yoo
Frontiers in Neurology
|
January 30, 2018
The Applicability of Rhythm-Motor Tasks to a New Dual Task Paradigm for Older Adults
Soo Ji Kim, Sung-Rae Cho, Ga Eul Yoo
Neurorehabilitation
|
November 26, 2013
Hand rehabilitation using MIDI keyboard playing in adolescents with brain damage: a preliminary study
Hyun Ju Chong, Sung-Rae Cho, Soo Ji Kim
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Journal of Food Protection
|
July 22, 2015
Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Food Research International (Ottawa, Ont.)
|
June 5, 2017
Bactericidal effect of 266 to 279nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Applied and Environmental Microbiology
|
September 20, 2015
Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese
Soo-Ji Kim, Do-Kyun Kim, Dong-Hyun Kang
Page
of 7