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Soo Lee

Showing results (261-270 of 7,640) with videos related to

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Journal of Korean Medical Science|December 7, 2021
Drawing Guideline for <i>JKMS</i> Manuscripts (03): Plots for Categorical DataJeehyoung Kim, Jung Soo Lee, San Kim
The British Journal of Ophthalmology|January 17, 2012
A new lacrimal bypass tube fixation method to prevent tube displacement in conjunctivodacryocystorhinostomy (CDCR)Minwook Chang, Sehyun Baek, Tae Soo Lee
International Journal of Molecular Sciences|September 28, 2021
Biotransformation of the Phenolic Constituents from Licorice and Cytotoxicity Evaluation of Their MetabolitesYina Xiao, Fubo Han, Ik-Soo Lee
Journal of Chromatographic Science|September 24, 2009
Determination of low molecular weight monocarboxylic Acid gases in the atmosphere by parallel plate diffusion scrubber-ion chromatographyBokyoung Lee, Yown Hwangbo, Dong Soo Lee
American Journal of Ophthalmology|February 26, 2025
Comparative Accuracy Of Five Modern Toric Intraocular Lens FormulasSoonwon Yang, Hyoji Han, Hyun Soo Lee
Pediatrics|June 19, 2013
Osteopathic manipulative treatment for pediatric conditions: a systematic reviewPaul Posadzki, Myeong Soo Lee, Edzard Ernst
The Journal of Craniofacial Surgery|November 23, 2012
Central serous chorioretinopathy after surgical repair of a blowout fractureMinwook Chang, Sehyun Baek, Tae Soo Lee
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|September 28, 2017
Automated Evaluation of Upper-Limb Motor Function Impairment Using Fugl-Meyer AssessmentSeunghee Lee, Yang-Soo Lee, Jonghyun Kim
Organic & Biomolecular Chemistry|October 11, 2017
Engineering a periplasmic binding protein for amino acid sensors with improved binding propertiesWooseok Ko, Sanggil Kim, Hyun Soo Lee
Food Research International (Ottawa, Ont.)|October 4, 2022
Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analoguesJung-Soo Lee, Inyoung Choi, Jaejoon Han
Pageof 764

Showing results (261-270 of 7,640) with videos related to

Sort By:
Pageof 764
Journal of Korean Medical Science|December 7, 2021
Drawing Guideline for <i>JKMS</i> Manuscripts (03): Plots for Categorical DataJeehyoung Kim, Jung Soo Lee, San Kim
The British Journal of Ophthalmology|January 17, 2012
A new lacrimal bypass tube fixation method to prevent tube displacement in conjunctivodacryocystorhinostomy (CDCR)Minwook Chang, Sehyun Baek, Tae Soo Lee
International Journal of Molecular Sciences|September 28, 2021
Biotransformation of the Phenolic Constituents from Licorice and Cytotoxicity Evaluation of Their MetabolitesYina Xiao, Fubo Han, Ik-Soo Lee
Journal of Chromatographic Science|September 24, 2009
Determination of low molecular weight monocarboxylic Acid gases in the atmosphere by parallel plate diffusion scrubber-ion chromatographyBokyoung Lee, Yown Hwangbo, Dong Soo Lee
American Journal of Ophthalmology|February 26, 2025
Comparative Accuracy Of Five Modern Toric Intraocular Lens FormulasSoonwon Yang, Hyoji Han, Hyun Soo Lee
Pediatrics|June 19, 2013
Osteopathic manipulative treatment for pediatric conditions: a systematic reviewPaul Posadzki, Myeong Soo Lee, Edzard Ernst
The Journal of Craniofacial Surgery|November 23, 2012
Central serous chorioretinopathy after surgical repair of a blowout fractureMinwook Chang, Sehyun Baek, Tae Soo Lee
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|September 28, 2017
Automated Evaluation of Upper-Limb Motor Function Impairment Using Fugl-Meyer AssessmentSeunghee Lee, Yang-Soo Lee, Jonghyun Kim
Organic & Biomolecular Chemistry|October 11, 2017
Engineering a periplasmic binding protein for amino acid sensors with improved binding propertiesWooseok Ko, Sanggil Kim, Hyun Soo Lee
Food Research International (Ottawa, Ont.)|October 4, 2022
Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analoguesJung-Soo Lee, Inyoung Choi, Jaejoon Han
Pageof 764