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Journal of the Academy of Nutrition and Dietetics|July 12, 2021
Food Insecurity, Dietary Quality, and Health Care Utilization in Lower-Income Adults: A Cross-Sectional StudyJenny Jia, Vicki Fung, James B Meigs, et al.
Hypertension (Dallas, Tex. : 1979)|January 17, 2018
Hypertension and Diabetes Mellitus: Coprediction and Time TrajectoriesVasilis Tsimihodimos, Clicerio Gonzalez-Villalpando, James B Meigs, et al.
Metabolic Syndrome and Related Disorders|March 29, 2008
Cardiovascular risk and the metabolic syndromeMartin K Rutter, James B Meigs, Peter W F Wilson
Plos One|April 22, 2016
Determinants of Smoking and Quitting in HIV-Infected IndividualsSusan Regan, James B Meigs, Steven K Grinspoon, et al.
Journal of General Internal Medicine|June 21, 2005
Internet use among primary care patients with type 2 diabetes: the generation and education gapRichard W Grant, Enrico Cagliero, Henry C Chueh, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 1, 2011
Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trialsAkintunde O Akinkuolie, Julius S Ngwa, James B Meigs, et al.
JAMA|April 29, 2004
Biomarkers of endothelial dysfunction and risk of type 2 diabetes mellitusJames B Meigs, Frank B Hu, Nader Rifai, et al.
The American Journal of Managed Care|September 18, 2018
Food insecurity, healthcare utilization, and high cost: a longitudinal cohort studySeth A Berkowitz, Hilary K Seligman, James B Meigs, et al.
BMC Health Services Research|September 24, 2009
Identifying primary care patients at risk for future diabetes and cardiovascular disease using electronic health recordsMarie-France Hivert, Richard W Grant, Peter Shrader, et al.
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