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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2020
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MSHo Soo Lim, EunA Choi, Jin-Hye Lee, et al.
Asian-Australasian Journal of Animal Sciences|January 31, 2018
Comparison of microbial communities in swine manure at various temperatures and storage timesJoung-Soo Lim, Seung Hak Yang, Bong-Soo Kim, et al.
Journal of Hazardous Materials|February 16, 2010
The evaporative drying of sludge by immersion in hot oil: Effects of oil type and temperatureTae-In Ohm, Jong-Seong Chae, Kwang-Soo Lim, et al.
Archives of Craniofacial Surgery|March 4, 2020
Eyeball deviation by orbital mucocele after midface sinus injurySe Young Oh, Ji Seon Choi, Jin Soo Lim, et al.
Endocrine Connections|May 22, 2020
Characteristics of adrenocortical carcinoma in South Korea: a registry-based nationwide surveyJung Soo Lim, Seung-Eun Lee, Jung Hee Kim, et al.
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
3-Oxoolean-1-en-28-oic acid-n-hexa-ne-water (4/1/1) from the bark of Walsura pinnata HasskKhalijah Awang, Mahfizah Yusoff, Khalit Mohamad, et al.
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