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Cancer Research and Treatment|October 25, 2011
The usefulness of procalcitonin and C-reactive protein as early diagnostic markers of bacteremia in cancer patients with febrile neutropeniaDae Yong Kim, Yoon-Seon Lee, Shin Ahn, et al.
International Journal of Cardiology|March 5, 2013
Comparative cardiometabolic effects of fibrates and omega-3 fatty acidsSeung Hwan Han, Pyung Chun Oh, Soo Lim, et al.
Osteoporosis and Sarcopenia|February 19, 2019
Favorable effects of skeletal muscle on bone are distinguished according to gender and skeletal sitesKyoung Min Kim, Eun Young Lee, Soo Lim, et al.
Animal Bioscience|August 30, 2024
Reduced aggregation of the leghorn male hepatoma cell line in suspension by supplementing dextran sulfate in the mediaJung Soo Lim, Ji Soo Kim, Yugyeong Cheon, et al.
Food Science and Biotechnology|March 2, 2026
Comparative evaluation of conventional, real-time, and ultrafast real-time PCR assays for accurate identification of Euphausia pacificaJi Seok Yi, Yun Seo Jung, Ayoung Cho, et al.
Journal of Bone and Mineral Metabolism|October 9, 2015
Z-score discordance and contributing factors in healthy premenopausal women with low bone mineral density: the Korean National Health and Nutrition Examination Survey 2008-9Kyeong Hye Park, Jung Soo Lim, Kyoung Min Kim, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|January 14, 2016
Prognostic Value of Treatment Setting in Patients With Cancer Having Pulmonary Embolism: Comparison With the Pulmonary Embolism Severity IndexShin Ahn, Yoon-Seon Lee, Won Young Kim, et al.
Endocrine Reviews|October 7, 2025
Novel GLP-1-Based Medications for Type 2 Diabetes and ObesityJang Won Son, Carel W le Roux, Matthias Blüher, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|November 12, 2020
New Trends in Dyslipidemia TreatmentAlbert Youngwoo Jang, Soo Lim, Sang-Ho Jo, et al.
Food Chemistry|August 3, 2021
Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescentsHo Soo Lim, Euna Choi, Sang Jin Lee, et al.
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