Search research articles
Contact Us
Filters
Showing results (251-260 of 1,210) with videos related to
Page
of 121
Sort By:
Clinical Nutrition (Edinburgh, Scotland)
|
April 17, 2019
Effect of sun exposure versus oral vitamin D supplementation on serum 25-hydroxyvitamin D concentrations in young adults: A randomized clinical trial
Hee-Kyung Joh, Seung-Sik Hwang, BeLong Cho, et al.
Plos One
|
February 28, 2022
Superior effect of allopurinol compared to febuxostat on the retardation of chronic kidney disease progression
Seokwoo Park, Jung Pyo Lee, Dong Ki Kim, et al.
Disease Markers
|
April 3, 2015
Difference in the prognostic significance of N-terminal pro-B-type natriuretic peptide between cardioembolic and noncardioembolic ischemic strokes
Seung-Jae Lee, Dong-Geun Lee, Dal-Soo Lim, et al.
Journal of Obesity & Metabolic Syndrome
|
June 17, 2020
Proper Management of People with Obesity during the COVID-19 Pandemic
Soo Lim, Soo Myoung Shin, Ga Eun Nam, et al.
ACS Omega
|
June 24, 2024
Active Sites of Mixed-Metal Core-Shell Oxygen Evolution Reaction Catalysts: FeO<sub>4</sub> Sites on Ni Cores or NiN<sub>4</sub> Sites in C Shells?
Sung Soo Lim, Arumugam Sivanantham, Changwon Choi, et al.
Marine Drugs
|
November 26, 2024
Salmon Nasal Cartilage-Derived Proteoglycans Alleviate Monosodium Iodoacetate-Induced Osteoarthritis in Rats
Inae Jeong, Jinbum Park, Shinjung Park, et al.
The Journal of Biological Chemistry
|
September 15, 2004
Protein kinase C-related kinase 2 regulates hepatitis C virus RNA polymerase function by phosphorylation
Seong-Jun Kim, Jung-Hee Kim, Yeon-Gu Kim, et al.
Journal of Medicinal Food
|
December 29, 2005
Physiological activities of garlic extracts as affected by habitat and solvents
Hyun-Ku Kim, Su-Hyang Ye, Tae-Soo Lim, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 15, 2018
Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry
Ho Soo Lim, EunA Choi, Ju Young Hwang, et al.
Brain Research Bulletin
|
November 18, 2008
Warm needle acupuncture at Pungsi (GB31) has an enhanced analgesic effect on formalin-induced pain in rats
Hyuk Kim, Insop Shim, Seung Ho Yi, et al.
Page
of 121
Search research articles
Search
Showing results (251-260 of 1,210) with videos related to
Sort By:
Page
of 121
Clinical Nutrition (Edinburgh, Scotland)
|
April 17, 2019
Effect of sun exposure versus oral vitamin D supplementation on serum 25-hydroxyvitamin D concentrations in young adults: A randomized clinical trial
Hee-Kyung Joh, Seung-Sik Hwang, BeLong Cho, et al.
Plos One
|
February 28, 2022
Superior effect of allopurinol compared to febuxostat on the retardation of chronic kidney disease progression
Seokwoo Park, Jung Pyo Lee, Dong Ki Kim, et al.
Disease Markers
|
April 3, 2015
Difference in the prognostic significance of N-terminal pro-B-type natriuretic peptide between cardioembolic and noncardioembolic ischemic strokes
Seung-Jae Lee, Dong-Geun Lee, Dal-Soo Lim, et al.
Journal of Obesity & Metabolic Syndrome
|
June 17, 2020
Proper Management of People with Obesity during the COVID-19 Pandemic
Soo Lim, Soo Myoung Shin, Ga Eun Nam, et al.
ACS Omega
|
June 24, 2024
Active Sites of Mixed-Metal Core-Shell Oxygen Evolution Reaction Catalysts: FeO<sub>4</sub> Sites on Ni Cores or NiN<sub>4</sub> Sites in C Shells?
Sung Soo Lim, Arumugam Sivanantham, Changwon Choi, et al.
Marine Drugs
|
November 26, 2024
Salmon Nasal Cartilage-Derived Proteoglycans Alleviate Monosodium Iodoacetate-Induced Osteoarthritis in Rats
Inae Jeong, Jinbum Park, Shinjung Park, et al.
The Journal of Biological Chemistry
|
September 15, 2004
Protein kinase C-related kinase 2 regulates hepatitis C virus RNA polymerase function by phosphorylation
Seong-Jun Kim, Jung-Hee Kim, Yeon-Gu Kim, et al.
Journal of Medicinal Food
|
December 29, 2005
Physiological activities of garlic extracts as affected by habitat and solvents
Hyun-Ku Kim, Su-Hyang Ye, Tae-Soo Lim, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 15, 2018
Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry
Ho Soo Lim, EunA Choi, Ju Young Hwang, et al.
Brain Research Bulletin
|
November 18, 2008
Warm needle acupuncture at Pungsi (GB31) has an enhanced analgesic effect on formalin-induced pain in rats
Hyuk Kim, Insop Shim, Seung Ho Yi, et al.
Page
of 121