Search research articles
Contact Us
Filters
Showing results (1-10 of 85) with videos related to
Page
of 9
Sort By:
Microorganisms
|
October 2, 2020
Metabolic Changes Induced by Deletion of Transcriptional Regulator <i>GCR2</i> in Xylose-Fermenting <i>Saccharomyces cerevisiae</i>
Minhye Shin, Soo Rin Kim
Journal of Microbiology and Biotechnology
|
February 22, 2019
Metabolic Engineering for Improved Fermentation of L-Arabinose
Suji Ye, Jeong-Won Kim, Soo Rin Kim
Journal of Animal Science and Technology
|
December 22, 2025
Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobs
Gayoung Lee, In Jung Kim, Soo Rin Kim
Bioresource Technology
|
August 15, 2022
Upstream processes of citrus fruit waste biorefinery for complete valorization
In Jung Kim, Deokyeol Jeong, Soo Rin Kim
Bioresource Technology
|
October 23, 2019
Simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae
Deokyeol Jeong, Suji Ye, Heeyoung Park, et al.
Data in Brief
|
March 21, 2020
Data for simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered <i>Saccharomyces cerevisiae</i>
Deokyeol Jeong, Suji Ye, Heeyoung Park, et al.
Carbohydrate Polymers
|
August 23, 2021
Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation
Ibukunoluwa Fola Olawuyi, Soo Rin Kim, Won Young Lee
Applied and Environmental Microbiology
|
March 12, 2013
Deletion of FPS1, encoding aquaglyceroporin Fps1p, improves xylose fermentation by engineered Saccharomyces cerevisiae
Na Wei, Haiqing Xu, Soo Rin Kim, et al.
Biotechnology and Bioengineering
|
July 7, 2011
Tuning structural durability of yeast-encapsulating alginate gel beads with interpenetrating networks for sustained bioethanol production
Chaenyung Cha, Soo Rin Kim, Yong-Su Jin, et al.
Journal of Microbiology and Biotechnology
|
August 18, 2025
Isolation and Purification of Antibacterial Compound from Kombucha of SCOBY
Younhee Nam, Junghoon Lee, Soo Rin Kim, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 85) with videos related to
Sort By:
Page
of 9
Microorganisms
|
October 2, 2020
Metabolic Changes Induced by Deletion of Transcriptional Regulator <i>GCR2</i> in Xylose-Fermenting <i>Saccharomyces cerevisiae</i>
Minhye Shin, Soo Rin Kim
Journal of Microbiology and Biotechnology
|
February 22, 2019
Metabolic Engineering for Improved Fermentation of L-Arabinose
Suji Ye, Jeong-Won Kim, Soo Rin Kim
Journal of Animal Science and Technology
|
December 22, 2025
Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobs
Gayoung Lee, In Jung Kim, Soo Rin Kim
Bioresource Technology
|
August 15, 2022
Upstream processes of citrus fruit waste biorefinery for complete valorization
In Jung Kim, Deokyeol Jeong, Soo Rin Kim
Bioresource Technology
|
October 23, 2019
Simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae
Deokyeol Jeong, Suji Ye, Heeyoung Park, et al.
Data in Brief
|
March 21, 2020
Data for simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered <i>Saccharomyces cerevisiae</i>
Deokyeol Jeong, Suji Ye, Heeyoung Park, et al.
Carbohydrate Polymers
|
August 23, 2021
Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation
Ibukunoluwa Fola Olawuyi, Soo Rin Kim, Won Young Lee
Applied and Environmental Microbiology
|
March 12, 2013
Deletion of FPS1, encoding aquaglyceroporin Fps1p, improves xylose fermentation by engineered Saccharomyces cerevisiae
Na Wei, Haiqing Xu, Soo Rin Kim, et al.
Biotechnology and Bioengineering
|
July 7, 2011
Tuning structural durability of yeast-encapsulating alginate gel beads with interpenetrating networks for sustained bioethanol production
Chaenyung Cha, Soo Rin Kim, Yong-Su Jin, et al.
Journal of Microbiology and Biotechnology
|
August 18, 2025
Isolation and Purification of Antibacterial Compound from Kombucha of SCOBY
Younhee Nam, Junghoon Lee, Soo Rin Kim, et al.
Page
of 9