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Journal of Animal Science and Technology|February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementationVan-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.Current Issues in Molecular Biology|May 15, 2023
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso CattleVan-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|March 1, 2019
Live weights at slaughter significantly affect the meat quality and flavor components of pork meatHoa V Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.Journal of Food Science and Technology|September 2, 2021
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model studyVan-Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.Journal of Korean Medical Science|June 17, 2003
Differential expression of placenta growth factors and their receptors in the normal and pregnancy-induced hypertensive human placentasGyeong Jae Cho, Gu Seob Roh, Hyun Joon Kim, et al.Asian-Australasian Journal of Animal Sciences|September 4, 2019
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial porkVan Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.Korean Journal for Food Science of Animal Resources|May 5, 2018
Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented SausagesHoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.Foods (Basel, Switzerland)|February 25, 2023
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso CattleVan-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.Neurobiology of Aging|December 18, 2019
Presynaptic dopaminergic function in early-onset Alzheimer's disease: an FP-CIT image studyHyemin Jang, Young Kyoung Jang, Seongbeom Park, et al.Current Alzheimer Research|July 9, 2021
Longitudinal Functional Magnetic Resonance Spectroscopy Study in Subjects with Mild Cognitive Impairment and Alzheimer's DiseaseSoo-Hyun Cho, Hak Y Rhee, Janghoon Oh, et al.Pageof 19