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Asian-Australasian Journal of Animal Sciences|August 2, 2014
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured HamPil Nam Seong, Kuyng Mi Park, Sun Moon Kang, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Characterization of Chicken By-products by Mean of Proximate and Nutritional CompositionsPil Nam Seong, Soo Hyun Cho, Kuyng Mi Park, et al.
Animal Bioscience|January 25, 2022
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meatVan-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Food Science of Animal Resources|March 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-AgingHye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
Korean Journal for Food Science of Animal Resources|November 18, 2017
Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginsengGereltuya Renchinkhand, Soo Hyun Cho, Magsar Urgamal, et al.
Food Science of Animal Resources|June 30, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-AgingHye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
The American Journal of Chinese Medicine|January 12, 2019
Suppressive Effects of Ginsenoside Rh1 on HMGB1-Mediated Septic ResponsesWonhwa Lee, Soo-Hyun Cho, Ji-Eun Kim, et al.
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