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Food Chemistry: X|June 1, 2026
Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-productsNam-Gyun Kim, Gyeyeong Choi, Tae-Hee Kim, et al.
Journal of Microbiology and Biotechnology|June 17, 2017
A Rapid and Efficient Screening Method for Antibacterial Compound-Producing BacteriaSachithra Hettiarachchi, Su-Jin Lee, Youngdeuk Lee, et al.
Archives of Pharmacal Research|September 4, 2012
Anti-inflammatory effect of sargachromanol G isolated from Sargassum siliquastrum in RAW 264.7 cellsWeon-Jong Yoon, Soo-Jin Heo, Sang-Chul Han, et al.
Journal of Agricultural and Food Chemistry|May 5, 2009
Inhibitory effects and molecular mechanism of dieckol isolated from marine brown alga on COX-2 and iNOS in microglial cellsWon-Kyo Jung, Soo-Jin Heo, You-Jin Jeon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 26, 2012
Sargachromanol G regulates the expression of osteoclastogenic factors in human osteoblast-like MG-63 cellsWeon-Jong Yoon, Soo-Jin Heo, Sang-Chul Han, et al.
Biochemical Pharmacology|June 13, 2020
5-Bromo-3,4-dihydroxybenzaldehyde from Polysiphonia morrowii attenuate IgE/BSA-stimulated mast cell activation and passive cutaneous anaphylaxis in miceEui Jeong Han, Ilekuttige Priyan Shanura Fernando, Eun-A Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 12, 2010
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophagesSoo-Jin Heo, Weon-Jong Yoon, Kil-Nam Kim, et al.
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