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The International Journal of Biochemistry & Cell Biology|October 11, 2005
Molecular signaling cascade in DNA bisintercalator, echinomycin-induced apoptosis of HT-29 cells: evidence of the apoptotic process via activation of the cytochrome c-ERK-caspase-3 pathwayJu Youn Park, Yong Suk Ryang, Kwang Yong Shim, et al.
Korean Journal for Food Science of Animal Resources|July 19, 2018
Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) JuiceSu-Hyun Kang, Mi-Sang Yu, Jeong-Mee Kim, et al.
International Journal of Systematic and Evolutionary Microbiology|July 13, 2017
Paenibacillus konkukensis sp. nov., isolated from animal feedWan-Taek Im, Kwon-Jung Yi, Sang-Suk Lee, et al.
Digestion|December 14, 2011
Clinical characteristics of non-B non-C hepatocellular carcinoma: a single-center retrospective studySoo Ki Kim, Hiroyuki Marusawa, Yuji Eso, et al.
Radiation and Environmental Biophysics|September 11, 2020
Ameliorating effect of CpG-ODN (oligodeoxynucleotide) against radiation-induced lung injury in miceKawngwoo Park, Madhusmita Dhupal, Cheol-Su Kim, et al.
Biological & Pharmaceutical Bulletin|July 2, 2013
Anti-obesity effect of alkaline reduced water in high fat-fed obese miceRosa Mistica Coles Ignacio, Tae-Young Kang, Cheol-Su Kim, et al.
International Journal of Molecular Sciences|July 29, 2023
Expression of Immune-Related and Inflammatory Markers and Their Prognostic Impact in Colorectal Cancer PatientsSanghyun An, Soo-Ki Kim, Hye Youn Kwon, et al.
Animals : an Open Access Journal From MDPI|October 27, 2022
Evaluation of Non-Fermented and Fermented Chinese Chive Juice as an Alternative to Antibiotic Growth Promoters of BroilersWoo-Do Lee, Damini Kothari, Seung-Gyu Moon, et al.
BMC Complementary and Alternative Medicine|October 15, 2017
Balneotherapeutic effects of high mineral spring water on the atopic dermatitis-like inflammation in hairless mice via immunomodulation and redox balanceJohny Bajgai, Ailyn Fadriquela, Jesmin Ara, et al.
Foodborne Pathogens and Disease|August 29, 2015
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South KoreaJung-Whan Chon, Jin-Hyeok Yim, Hong-Seok Kim, et al.
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