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International Journal of Systematic and Evolutionary Microbiology|September 18, 2018
Ottowia konkukae sp. nov., isolated from rotten biji (tofu residue)Kwon Jung Yi, Wan-Taek Im, Dong-Woon Kim, et al.
Medical Hypotheses|February 17, 2016
Implication of immunokine profiling for cancer stagingKawngwoo Park, Madhusmita Dhupal, Cheol-Su Kim, et al.
Journal of Microbiology (Seoul, Korea)|May 4, 2011
Identification of PhoB binding sites of the yibD and ytfK promoter regions in Escherichia coliYusuke Yoshida, Shinichiro Sugiyama, Tomoya Oyamada, et al.
Food Science of Animal Resources|February 15, 2023
Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken CarcassSeung-Hwan Hong, Kun-Ho Seo, Sung Ho Yoon, et al.
Food Science and Biotechnology|July 6, 2019
Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementationDamini Kothari, Jun-Hyeong Lee, Jung-Whan Chon, et al.
Animals : an Open Access Journal From MDPI|June 2, 2021
Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying HensDamini Kothari, Jong-Seok Oh, Ju-Hee Kim, et al.
Journal of Animal Science and Technology|December 22, 2025
Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hensAh-Ran Lee, Sol-Hee Kim, Hangsul Cho, et al.
International Journal of Systematic and Evolutionary Microbiology|April 8, 2016
Mucilaginibacter pocheonensis sp. nov., with ginsenoside-converting activity, isolated from soil of a ginseng-cultivating fieldYan Zhao, Hyung-Gwan Lee, Soo-Ki Kim, et al.
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