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Journal of Microbiology and Biotechnology|January 16, 2016
Fumarate Reductase-Producing Enterococci Reduce Methane Production in Rumen Fermentation In VitroSeon-Ho Kim, Lovelia L Mamuad, Dong-Woon Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Characteristics of Stirred Yoghurt Added with Fermented Red PepperMi-Sang Yu, Jeong-Mee Kim, Chi-Ho Lee, et al.
Diagnostics (Basel, Switzerland)|September 9, 2023
Hepatic Inflammatory Pseudotumor-Focusing on Its HeterogeneitySoo Ryang Kim, Soo Ki Kim, Yu-Ichiro Koma, et al.
The Indian Journal of Medical Research|March 8, 2014
Validity of SW982 synovial cell line for studying the drugs against rheumatoid arthritis in fluvastatin-induced apoptosis signaling modelJae-Ho Chang, Kyu-Jae Lee, Soo-Ki Kim, et al.
Immunopharmacology and Immunotoxicology|October 8, 2010
Immunotoxicity activity of sesquiterpenoids from black galingale (Kaempferia parviflora Wall. Ex. Baker) against Aedes aegypti LHyung-In Moon, Sang-Buem Cho, Jun-Hyeong Lee, et al.
Bioscience, Biotechnology, and Biochemistry|November 9, 2013
Effects of fermented pepper powder on body fat accumulation in mice fed a high-fat dietSu-Jung Yeon, Soo-Ki Kim, Jong Moon Kim, et al.
International Journal of Molecular Sciences|February 24, 2024
Long-Term Outcomes after Switching to Tenofovir Alafenamide in Patients with Chronic Hepatitis BTomohiro Nishikawa, Masahiro Matsui, Saori Onishi, et al.
Journal of Microbiology (Seoul, Korea)|October 28, 2015
Niabella ginsenosidivorans sp. nov., isolated from compostKwon-Jung Yi, Wan-Taek Im, Dong-Woon Kim, et al.
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