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Nutrients|April 28, 2025
Impact of Alcohol Intake on Body Composition in Patients with Steatotic Liver DiseaseMasahiro Matsui, Akira Fukuda, Saori Onishi, et al.
Internal Medicine (Tokyo, Japan)|October 1, 2025
A Rare Case of Hepatic Echinococcus granulosus Infection Diagnosed by Autopsy in JapanAkira Asai, Hisato Kawashima, Tomomi Hirota, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 24, 2011
Inhibitory effect and mechanism on antiproliferation of khellactone derivatives from herbal suitable for medical or food usesSamil Jung, Chengping Li, Soonduck Lee, et al.
Antibiotics (Basel, Switzerland)|July 11, 2020
Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry PathogensDamini Kothari, Woo-Do Lee, Eun Sung Jung, et al.
In Vivo (Athens, Greece)|June 27, 2024
Body Composition in Patients With Metabolic Dysfunction-associated Steatotic Liver Disease: Impact of Body Surface AreaSaori Onishi, Akira Fukuda, Masahiro Matsui, et al.
Journal of Agricultural and Food Chemistry|March 21, 2024
An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade ResponseLiuming Xie, Ting Chen, Hong Li, et al.
Nutrients|September 28, 2023
Body Composition Analysis in Patients with Metabolic Dysfunction-Associated Fatty Liver DiseaseSaori Onishi, Akira Fukuda, Masahiro Matsui, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of PigsJi-Han Kim, Ha-Young Noh, Gyeom-Heon Kim, et al.
Cytokine|June 18, 2015
Therapeutic effect of Active Hexose-Correlated Compound (AHCC) combined with CpG-ODN (oligodeoxynucleotide) in B16 melanoma murine modelRosa Mistica Ignacio, Cheol-Su Kim, Young-Do Kim, et al.
Journal of Animal Science and Technology|August 21, 2015
Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storageJi-Han Kim, Chang-Won Pyun, Go-Eun Hong, et al.
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