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Polymers|September 9, 2023
Coloration on Bluish Alginate Films with Amorphous Heterogeneity ThereofSoo-Yeon Yang, Dong-Soo Kang, Chang-Yull Lee
Carbohydrate Research|October 10, 2022
Fabrication of innocuous hydrogel scaffolds based on modified dextran for biotissuesDong-Soo Kang, Soo-Yeon Yang, Chang-Yull Lee
Korean Journal of Women Health Nursing|October 31, 2022
The effects of diagnostic hysteroscopy on the reproductive outcomes of infertile women without intrauterine pathologies: a systematic review and meta-analysisSoo Yeon Yang, Seung-Joo Chon, Seon Heui Lee
Journal of Clinical Nursing|February 12, 2022
Development of an integrated mobile application for lifestyle modification in women with polycystic ovarian syndromeHee Kyung Choi, Seon Heui Lee, Soo Yeon Yang
Microorganisms|October 26, 2024
Safety Assessment and Evaluation of Probiotic Potential of <i>Lactobacillus bulgaricus</i> IDCC 3601 for Human UseMinjee Lee, Won-Yeong Bang, Han-Bin Lee, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 8, 2021
Anti-inflammatory potential of Lactiplantibacillus plantarum IDCC 3501 and its safety evaluationSoo-Yeon Yang, Seung A Chae, Won Yeong Bang, et al.
Food Science & Nutrition|December 7, 2020
Safety assessment of <i>Streptococcus thermophilus</i> IDCC 2201 used for product manufacturing in KoreaO-Hyun Ban, Sangki Oh, Chanmi Park, et al.
Journal of Medicinal Food|January 24, 2022
A Quadruple Coating of Probiotics for Enhancing Intestinal Adhesion and Competitive Exclusion of <i>Salmonella</i> TyphimuriumWon Yeong Bang, Hayoung Kim, Seung A Chae, et al.
Bioresource Technology|May 10, 2019
A clean and green approach for odd chain fatty acids production in Rhodococcus sp. YHY01 by medium engineeringShashi Kant Bhatia, Ranjit Gurav, Tae-Rim Choi, et al.
International Journal of Biological Macromolecules|April 16, 2019
Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) production from engineered Ralstonia eutropha using synthetic and anaerobically digested food waste derived volatile fatty acidsShashi Kant Bhatia, Ranjit Gurav, Tae-Rim Choi, et al.
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