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Nanoscale Advances
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October 12, 2023
Predictable incorporation of nitrogen into carbon dots: insights from pinacol rearrangement and iminium ion cyclization
Soohyun Cho, Chan-Woo Jung, Dajin Lee, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
May 24, 2022
Cerebrovascular reactivity and deep white matter hyperintensities in migraine: A prospective CO<sub>2</sub> targeting study
Mi Ji Lee, Bo-Yong Park, Soohyun Cho, et al.
Cephalalgia : an International Journal of Headache
|
February 5, 2023
Outcome of epidural blood patch for imaging-negative spontaneous intracranial hypotension
So Youn Choi, Minjung Seong, Eung Yeop Kim, et al.
Asian-Australasian Journal of Animal Sciences
|
September 4, 2019
Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)
Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, et al.
Meat Science
|
May 7, 2013
Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat
Geunho Kang, Soohyun Cho, Pilnam Seong, et al.
Encephalitis (Seoul, Korea)
|
July 20, 2023
Cerebral <i>Toxocara canis</i> larval infection presenting as delayed encephalopathy and nonconvulsive status epilepticus: a case report
Jung-Ju Lee, Kyusik Kang, Woong-Woo Lee, et al.
Journal of Alzheimer'S Disease : JAD
|
October 22, 2025
Cumulative burden of lifestyle risk factors on Alzheimer's disease in older Korean adults: A nationwide retrospective cohort study
Jimin Lee, Ye-Jee Kim, Wonsock Kim, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering Ages
Soohyun Cho, Sun Moon Kang, Pilnam Seong, et al.
Food Science of Animal Resources
|
May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Distribution Channel and Microbial Characteristics of Pig By-products in Korea
Geunho Kang, Pil-Nam Seong, Sungsil Moon, et al.
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of 11
Search research articles
Search
Showing results (51-60 of 106) with videos related to
Sort By:
Page
of 11
Nanoscale Advances
|
October 12, 2023
Predictable incorporation of nitrogen into carbon dots: insights from pinacol rearrangement and iminium ion cyclization
Soohyun Cho, Chan-Woo Jung, Dajin Lee, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
May 24, 2022
Cerebrovascular reactivity and deep white matter hyperintensities in migraine: A prospective CO<sub>2</sub> targeting study
Mi Ji Lee, Bo-Yong Park, Soohyun Cho, et al.
Cephalalgia : an International Journal of Headache
|
February 5, 2023
Outcome of epidural blood patch for imaging-negative spontaneous intracranial hypotension
So Youn Choi, Minjung Seong, Eung Yeop Kim, et al.
Asian-Australasian Journal of Animal Sciences
|
September 4, 2019
Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)
Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, et al.
Meat Science
|
May 7, 2013
Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat
Geunho Kang, Soohyun Cho, Pilnam Seong, et al.
Encephalitis (Seoul, Korea)
|
July 20, 2023
Cerebral <i>Toxocara canis</i> larval infection presenting as delayed encephalopathy and nonconvulsive status epilepticus: a case report
Jung-Ju Lee, Kyusik Kang, Woong-Woo Lee, et al.
Journal of Alzheimer'S Disease : JAD
|
October 22, 2025
Cumulative burden of lifestyle risk factors on Alzheimer's disease in older Korean adults: A nationwide retrospective cohort study
Jimin Lee, Ye-Jee Kim, Wonsock Kim, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering Ages
Soohyun Cho, Sun Moon Kang, Pilnam Seong, et al.
Food Science of Animal Resources
|
May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Distribution Channel and Microbial Characteristics of Pig By-products in Korea
Geunho Kang, Pil-Nam Seong, Sungsil Moon, et al.
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of 11