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Soohyun Cho

Showing results (61-70 of 106) with videos related to

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Food Science of Animal Resources|September 12, 2019
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef MusclesYoonkyung Ha, Inho Hwang, Hoa Van Ba, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked EggsGeunho Kang, Pil-Nam Seong, Soohyun Cho, et al.
Food Science of Animal Resources|August 1, 2020
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1<sup>+</sup> Grade Hanwoo Beef LoinsSoohyun Cho, Wangyeol Lee, Kuk-Hwan Seol, et al.
Scientific Reports|December 29, 2024
Insights into glucose-derived carbon dot synthesis via Maillard reaction: from reaction mechanism to biomedical applicationsSoohyun Cho, Hyemin Kim, Dongwook Song, et al.
Cerebral Cortex (New York, N.Y. : 1991)|June 25, 2009
Common and dissociable prefrontal loci associated with component mechanisms of analogical reasoningSoohyun Cho, Teena D Moody, Leonardo Fernandino, et al.
Journal of Animal Science and Technology|June 23, 2020
Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periodsJin Young Jeong, Youl-Chang Baek, Sang Yun Ji, et al.
Journal of Microbiology and Biotechnology|October 30, 2017
Diversity and Characteristics of the Meat Microbiological Community on Dry Aged BeefSangdon Ryu, Mi Ri Park, Brighton E Maburutse, et al.
Medicine|May 3, 2020
Improvement of a massage chair (BEG-100) on height growth in children with average: Human subjects researchSun Haeng Lee, Mia Kim, Chuljin Jeon, et al.
The Lancet. Digital Health|December 17, 2020
A deep learning algorithm to detect anaemia with ECGs: a retrospective, multicentre studyJoon-Myoung Kwon, Younghoon Cho, Ki-Hyun Jeon, et al.
Plos One|February 27, 2019
Visualization of basilar artery atherosclerotic plaques by conventional T2-weighted magnetic resonance imaging: A case-control studyMi Ji Lee, Soohyun Cho, Jihoon Cha, et al.
Pageof 11

Showing results (61-70 of 106) with videos related to

Sort By:
Pageof 11
Food Science of Animal Resources|September 12, 2019
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef MusclesYoonkyung Ha, Inho Hwang, Hoa Van Ba, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked EggsGeunho Kang, Pil-Nam Seong, Soohyun Cho, et al.
Food Science of Animal Resources|August 1, 2020
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1<sup>+</sup> Grade Hanwoo Beef LoinsSoohyun Cho, Wangyeol Lee, Kuk-Hwan Seol, et al.
Scientific Reports|December 29, 2024
Insights into glucose-derived carbon dot synthesis via Maillard reaction: from reaction mechanism to biomedical applicationsSoohyun Cho, Hyemin Kim, Dongwook Song, et al.
Cerebral Cortex (New York, N.Y. : 1991)|June 25, 2009
Common and dissociable prefrontal loci associated with component mechanisms of analogical reasoningSoohyun Cho, Teena D Moody, Leonardo Fernandino, et al.
Journal of Animal Science and Technology|June 23, 2020
Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periodsJin Young Jeong, Youl-Chang Baek, Sang Yun Ji, et al.
Journal of Microbiology and Biotechnology|October 30, 2017
Diversity and Characteristics of the Meat Microbiological Community on Dry Aged BeefSangdon Ryu, Mi Ri Park, Brighton E Maburutse, et al.
Medicine|May 3, 2020
Improvement of a massage chair (BEG-100) on height growth in children with average: Human subjects researchSun Haeng Lee, Mia Kim, Chuljin Jeon, et al.
The Lancet. Digital Health|December 17, 2020
A deep learning algorithm to detect anaemia with ECGs: a retrospective, multicentre studyJoon-Myoung Kwon, Younghoon Cho, Ki-Hyun Jeon, et al.
Plos One|February 27, 2019
Visualization of basilar artery atherosclerotic plaques by conventional T2-weighted magnetic resonance imaging: A case-control studyMi Ji Lee, Soohyun Cho, Jihoon Cha, et al.
Pageof 11