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Allergy|November 6, 2021
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paperTorsten Zuberbier, Tamara Dörr, Werner Aberer, et al.Nature Genetics|December 24, 2017
Multiancestry association study identifies new asthma risk loci that colocalize with immune-cell enhancer marksFlorence Demenais, Patricia Margaritte-Jeannin, Kathleen C Barnes, et al.Pageof 53