Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Soon K Lau

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Meat Science|August 21, 2020
Color and lipid stability of dry aged beef during retail displayFelipe Azevedo Ribeiro, Soon K Lau, Sérgio B Pflanzer, et al.
Meat Science|November 23, 2020
Ultimate pH effects on dry-aged beef qualityFelipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.
Meat Science|March 23, 2024
Effects of relative humidity on dry-aged beef qualityFelipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|August 21, 2020
Color and lipid stability of dry aged beef during retail displayFelipe Azevedo Ribeiro, Soon K Lau, Sérgio B Pflanzer, et al.
Meat Science|November 23, 2020
Ultimate pH effects on dry-aged beef qualityFelipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.
Meat Science|March 23, 2024
Effects of relative humidity on dry-aged beef qualityFelipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.
Pageof 1