Showing results (1-10 of 80) with videos related to
Sort By:
Pageof 8
Current Opinion in Lipidology|December 15, 2015
Dietary cholesterol effects on adipose tissue inflammationSoonkyu Chung, John S ParksFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 18, 2025
Per- and polyfluoroalkyl substances (PFAS) toxicity and mitigation of adipogenic dysregulation in 3T3-L1 preadipocytesQinfu Wang, Soonkyu Chung, Meichen WangThe Journal of Nutritional Biochemistry|June 16, 2014
Ellagic acid inhibits adipocyte differentiation through coactivator-associated arginine methyltransferase 1-mediated chromatin modificationInhae Kang, Meshail Okla, Soonkyu ChungBiochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 22, 2018
Adaptive thermogenesis by dietary n-3 polyunsaturated fatty acids: Emerging evidence and mechanismsRong Fan, Karsten Koehler, Soonkyu ChungInternational Journal of Sports Medicine|April 7, 2020
Is Exercise a Match for Cold Exposure? Common Molecular Framework for Adipose Tissue BrowningAlexandra R Martin, Soonkyu Chung, Karsten KoehlerMolecular Nutrition & Food Research|September 6, 2018
Gamma-Tocotrienol Attenuates the Hepatic Inflammation and Fibrosis by Suppressing Endoplasmic Reticulum Stress in MiceYongeun Kim, Sathish Kumar Natarajan, Soonkyu ChungInflammation|December 22, 2017
Inhibitory Effects of Toll-Like Receptor 4, NLRP3 Inflammasome, and Interleukin-1β on White Adipocyte BrowningMeshail Okla, Walid Zaher, Musaad Alfayez, et al.Advances in Nutrition (Bethesda, Md.)|May 17, 2017
Dietary Factors Promoting Brown and Beige Fat Development and ThermogenesisMeshail Okla, Jiyoung Kim, Karsten Koehler, et al.Current Opinion in Lipidology|April 11, 2012
Hepatic ABC transporters and triglyceride metabolismJohn S Parks, Soonkyu Chung, Gregory S ShelnessNutrients|February 13, 2025
Effects of Fish Oil with Heat Treatment on Obesity, Inflammation, and Gut Microbiota in Ovariectomized MiceRong Fan, Judy Kim, Young-Cheul Kim, et al.Pageof 8