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Journal of Agricultural and Food Chemistry|March 14, 2023
Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile PlatformSophia Jiyuan Zhang, Nicole Page-Zoerkler, Aliénor Genevaz, et al.
Applied and Environmental Microbiology|February 3, 2019
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabicaSophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, et al.
Frontiers in Microbiology|December 5, 2019
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee ProcessingSophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, et al.
Applied and Environmental Microbiology|November 1, 2016
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean ProductionFlorac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos, et al.
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