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Sophia Wassén

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Food Chemistry|January 16, 2019
Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: Effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storageLina Svanberg, Sophia Wassén, Graziele Gustinelli, et al.
Soft Matter|September 6, 2014
Probe diffusion in phase-separated bicontinuous biopolymer gelsSophia Wassén, Romain Bordes, Tobias Gebäck, et al.
Food Chemistry|October 13, 2018
Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogelsLina Svanberg, Kajsa Malmberg, Graziele Gustinelli, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|January 16, 2019
Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: Effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storageLina Svanberg, Sophia Wassén, Graziele Gustinelli, et al.
Soft Matter|September 6, 2014
Probe diffusion in phase-separated bicontinuous biopolymer gelsSophia Wassén, Romain Bordes, Tobias Gebäck, et al.
Food Chemistry|October 13, 2018
Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogelsLina Svanberg, Kajsa Malmberg, Graziele Gustinelli, et al.
Pageof 1