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Nature Reviews. Cancer
|
April 22, 2011
Tumorigenesis: neighbourhood watch
Sophie Atkinson
Nature Reviews. Cancer
|
July 1, 2010
An unhelpful hand
Sophie Atkinson
Nature Reviews. Cancer
|
May 25, 2011
Pathology: Two of a kind
Sophie Atkinson
Nature Reviews. Drug Discovery
|
July 2, 2010
Anticancer drugs: An unhelpful hand
Sophie Atkinson
Meat Science
|
May 17, 2021
Discomfort period of fattening pigs and sows stunned with CO<sub>2</sub>: Duration and potential influencing factors in a commercial setting
Isabel Lechner, Anaïs Léger, Aurelia Zimmermann, et al.
Animals : an Open Access Journal From MDPI
|
January 9, 2021
Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO<sub>2</sub> 2% O<sub>2</sub>) Compared to Acute Hypercapnia (90% CO<sub>2</sub> in Air)
Sophie Atkinson, Bo Algers, Joaquim Pallisera, et al.
Nature Structural & Molecular Biology
|
September 22, 2014
The RNA exosome promotes transcription termination of backtracked RNA polymerase II
Jean-François Lemay, Marc Larochelle, Samuel Marguerat, et al.
Acta Veterinaria Scandinavica
|
June 2, 2016
Risk assessment of sheep welfare at small-scale slaughter in Nordic countries, comparing with large-scale slaughter
Jan Hultgren, Bo Algers, Sophie Atkinson, et al.
Nature Genetics
|
February 10, 2015
The genomic and phenotypic diversity of Schizosaccharomyces pombe
Daniel C Jeffares, Charalampos Rallis, Adrien Rieux, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Nature Reviews. Cancer
|
April 22, 2011
Tumorigenesis: neighbourhood watch
Sophie Atkinson
Nature Reviews. Cancer
|
July 1, 2010
An unhelpful hand
Sophie Atkinson
Nature Reviews. Cancer
|
May 25, 2011
Pathology: Two of a kind
Sophie Atkinson
Nature Reviews. Drug Discovery
|
July 2, 2010
Anticancer drugs: An unhelpful hand
Sophie Atkinson
Meat Science
|
May 17, 2021
Discomfort period of fattening pigs and sows stunned with CO<sub>2</sub>: Duration and potential influencing factors in a commercial setting
Isabel Lechner, Anaïs Léger, Aurelia Zimmermann, et al.
Animals : an Open Access Journal From MDPI
|
January 9, 2021
Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO<sub>2</sub> 2% O<sub>2</sub>) Compared to Acute Hypercapnia (90% CO<sub>2</sub> in Air)
Sophie Atkinson, Bo Algers, Joaquim Pallisera, et al.
Nature Structural & Molecular Biology
|
September 22, 2014
The RNA exosome promotes transcription termination of backtracked RNA polymerase II
Jean-François Lemay, Marc Larochelle, Samuel Marguerat, et al.
Acta Veterinaria Scandinavica
|
June 2, 2016
Risk assessment of sheep welfare at small-scale slaughter in Nordic countries, comparing with large-scale slaughter
Jan Hultgren, Bo Algers, Sophie Atkinson, et al.
Nature Genetics
|
February 10, 2015
The genomic and phenotypic diversity of Schizosaccharomyces pombe
Daniel C Jeffares, Charalampos Rallis, Adrien Rieux, et al.
Page
of 1