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FEMS Microbiology Ecology|August 1, 2012
Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolitesAlexandra Dostal, Sophie Fehlbaum, Christophe Chassard, et al.Plos One|November 13, 2015
Design and Investigation of PolyFermS In Vitro Continuous Fermentation Models Inoculated with Immobilized Fecal Microbiota Mimicking the Elderly ColonSophie Fehlbaum, Christophe Chassard, Martina C Haug, et al.Gut Pathogens|December 17, 2016
Clostridium difficile colonization and antibiotics response in PolyFermS continuous model mimicking elderly intestinal fermentationSophie Fehlbaum, Christophe Chassard, Sophie Annick Poeker, et al.Frontiers in Nutrition|January 11, 2020
In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut MicrobiotaSophie Fehlbaum, Christophe Chassard, Clarissa Schwab, et al.Gut Microbes|February 22, 2021
Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome- a pilot studyVan T Pham, Sophie Fehlbaum, Nicole Seifert, et al.International Journal of Molecular Sciences|October 13, 2018
In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut MicrobiotaSophie Fehlbaum, Kevin Prudence, Jasper Kieboom, et al.The Journal of Nutrition|March 13, 2023
A water-soluble tomato extract rich in secondary plant metabolites lowers trimethylamine-n-oxide and modulates gut microbiota: a randomized, double-blind, placebo-controlled cross-over study in overweight and obese adultsAteequr Rehman, Susan M Tyree, Sophie Fehlbaum, et al.Pageof 1