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Sophie Lamothe

Showing results (1-10 of 20) with videos related to

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Journal of Dairy Science|June 8, 2023
Coagulation and proteolysis of high-protein milks in the gastric environmentSophie Lamothe, Michel Britten
Food Chemistry|May 26, 2019
Effect of milk proteins and food-grade surfactants on oxidation of linseed oil-in-water emulsions during in vitro digestionSophie Lamothe, Vincent Desroches, Michel Britten
Food & Function|November 5, 2020
Effect of emulsifiers on linseed oil emulsion structure, lipolysis and oxidation during <i>in vitro</i> digestionSophie Lamothe, Émilie Jolibois, Michel Britten
Annales D'Endocrinologie|April 29, 2020
Gonad differentiation toward ovarySophie Lamothe, Valérie Bernard, Sophie Christin-Maitre
Annales D'Endocrinologie|September 15, 2018
[Semen quality and fertility: the role of the environment and health]Sophie Lamothe, Véronique Kerlan, Sophie Christin-Maitre
Food Research International (Ottawa, Ont.)|March 15, 2017
Influence of dairy matrices on nutrient release in a simulated gastrointestinal environmentSophie Lamothe, Nathalie Rémillard, Julie Tremblay, et al.
Food Chemistry|October 16, 2025
Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometrySophie Lamothe, Fleur Gagnon, Hassan Sabik, et al.
The Journal of Dairy Research|July 16, 2008
Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distributionSophie Lamothe, Gilles Robitaille, Daniel St-Gelais, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsionsSophie Lamothe, Cassandra Guérette, Frédéric Dion, et al.
Food & Function|March 3, 2016
Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environmentSophie Lamothe, Ariane Langlois, Laurent Bazinet, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Dairy Science|June 8, 2023
Coagulation and proteolysis of high-protein milks in the gastric environmentSophie Lamothe, Michel Britten
Food Chemistry|May 26, 2019
Effect of milk proteins and food-grade surfactants on oxidation of linseed oil-in-water emulsions during in vitro digestionSophie Lamothe, Vincent Desroches, Michel Britten
Food & Function|November 5, 2020
Effect of emulsifiers on linseed oil emulsion structure, lipolysis and oxidation during <i>in vitro</i> digestionSophie Lamothe, Émilie Jolibois, Michel Britten
Annales D'Endocrinologie|April 29, 2020
Gonad differentiation toward ovarySophie Lamothe, Valérie Bernard, Sophie Christin-Maitre
Annales D'Endocrinologie|September 15, 2018
[Semen quality and fertility: the role of the environment and health]Sophie Lamothe, Véronique Kerlan, Sophie Christin-Maitre
Food Research International (Ottawa, Ont.)|March 15, 2017
Influence of dairy matrices on nutrient release in a simulated gastrointestinal environmentSophie Lamothe, Nathalie Rémillard, Julie Tremblay, et al.
Food Chemistry|October 16, 2025
Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometrySophie Lamothe, Fleur Gagnon, Hassan Sabik, et al.
The Journal of Dairy Research|July 16, 2008
Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distributionSophie Lamothe, Gilles Robitaille, Daniel St-Gelais, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsionsSophie Lamothe, Cassandra Guérette, Frédéric Dion, et al.
Food & Function|March 3, 2016
Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environmentSophie Lamothe, Ariane Langlois, Laurent Bazinet, et al.
Pageof 2