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Journal of Dairy Science|October 16, 2024
Sensitivity analysis of the INRA 2018 feeding system for ruminants by hybrid local and global approaches: Comparing the contribution of dietary input variables to multiple response prediction in dairy cattleSeoyoung Jeon, Tristan Senga Kiessé, Sophie Lemosquet, et al.Reproduction, Nutrition, Development|June 11, 2004
Validation of the measurement of glucose appearance rate with [6,6-2H2]glucose in lactating dairy cowsSophie Lemosquet, Jean Noël Thibault, Agnès Thomas, et al.Reproduction, Nutrition, Development|November 17, 2006
Changes in mammary uptake and metabolic fate of glucose with once-daily milking and feed restriction in dairy cowsJocelyne Guinard-Flament, Eloise Delamaire, Sophie Lemosquet, et al.Journal of Dairy Science|March 9, 2024
Sensitivity analysis of the INRA 2018 feeding system for ruminants by a one-at-a-time approach: Effects of dietary input variables on predictions of multiple responses of dairy cattleSeoyoung Jeon, Sophie Lemosquet, Anne-Cécile Toulemonde, et al.The British Journal of Nutrition|August 24, 2005
Effect of site of starch digestion on portal nutrient net fluxes in steersPierre Nozière, Didier Rémond, Sophie Lemosquet, et al.BMC Systems Biology|January 25, 2014
Exploring metabolism flexibility in complex organisms through quantitative study of precursor sets for system outputsOumarou Abdou-Arbi, Sophie Lemosquet, Jaap Van Milgen, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|January 17, 2002
Short-term mild hyperglycemia enhances insulin-stimulated glucose disposal in lactating goatsSophie Lemosquet, Elisabeth Debras, Michèle Balage, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 25, 2009
[13C] GC-C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [13C] labeled tracers in ratsCatherine Luengo, Dalila Azzout-Marniche, Claire Fromentin, et al.Journal of Dairy Science|January 2, 2026
Clustering of the dynamics of milk lactose content throughout lactation and identification of variation factorsAuxane Hamon, Mathieu Arnal, Marie-Pierre Sanchez, et al.The American Journal of Clinical Nutrition|May 29, 2009
Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact proteinRené Koopman, Nico Crombach, Annemie P Gijsen, et al.Pageof 1