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International Journal of Environmental Research and Public Health|November 22, 2016
Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the LiteratureSophie NicklausAnnals of Nutrition & Metabolism|March 17, 2017
The Role of Dietary Experience in the Development of Eating Behavior during the First Years of LifeSophie NicklausAppetite|August 23, 2015
The role of food experiences during early childhood in food pleasure learningSophie NicklausAppetite|June 10, 2011
Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory propertiesSophie NicklausCurrent Opinion in Clinical Nutrition and Metabolic Care|March 19, 2019
Early influencing factors on the development of sensory and food preferencesSophie Nicklaus, Camille SchwartzAppetite|October 31, 2024
Restrictive, but not instrumental feeding, is associated with Eating in the Absence of Hunger in toddlers: A cross-sectional lab-based studyCamille Riera-Navarro, Sophie NicklausActa Paediatrica (Oslo, Norway : 1992)|September 29, 2005
Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetablesSophie Nicklaus, Vincent Boggio, Sylvie IssanchouAppetite|November 26, 2023
Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents' food choice motives in a French communityJustine Dahmani, Sophie Nicklaus, Lucile MartyThe British Journal of Nutrition|December 8, 2010
The impact of salt, fat and sugar levels on toddler food intakeSofia Bouhlal, Sylvie Issanchou, Sophie NicklausPageof 11