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The British Journal of Nutrition|June 10, 2009
Developmental changes in the acceptance of the five basic tastes in the first year of lifeCamille Schwartz, Sylvie Issanchou, Sophie Nicklaus
Appetite|June 8, 2024
Children's liking for vegetarian and non-vegetarian school meals at the scale of a French cityLucile Marty, Justine Dahmani, Sophie Nicklaus
Appetite|August 31, 2014
'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlersSofia Bouhlal, Sylvie Issanchou, Claire Chabanet, et al.
Appetite|June 2, 2005
A prospective study of food variety seeking in childhood, adolescence and early adult lifeSophie Nicklaus, Vincent Boggio, Claire Chabanet, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Role of pulp in flavor release and sensory perception in orange juiceBarbara Rega, Nicole Fournier, Sophie Nicklaus, et al.
Acta Paediatrica (Oslo, Norway : 1992)|September 29, 2005
Food choices at lunch during the third year of life: increase in energy intake but decrease in varietySophie Nicklaus, Claire Chabanet, Vincent Boggio, et al.
Appetite|January 11, 2025
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measuresLaura Arrazat, Fanny Teil, Sophie Nicklaus, et al.
Frontiers in Nutrition|April 1, 2022
Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of DietLucile Marty, Blandine de Lauzon-Guillain, Sophie Nicklaus
Plos One|January 24, 2013
Salt content impacts food preferences and intake among childrenSofia Bouhlal, Claire Chabanet, Sylvie Issanchou, et al.
The Journal of Nutrition|May 24, 2013
Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learningEloïse Remy, Sylvie Issanchou, Claire Chabanet, et al.
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