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Pathogens (Basel, Switzerland)|July 27, 2022
Identification of Glaesserella parasuis and Differentiation of Its 15 Serovars Using High-Resolution Melting AssaysSimone Scherrer, Fenja Rademacher, Roger Stephan, et al.Journal of Food Protection|June 4, 2015
Assessment of the Prevalence of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae in Ready-to-Eat Salads, Fresh-Cut Fruit, and Sprouts from the Swiss MarketMagdalena Nüesch-Inderbinen, Kathrin Zurfluh, Sophie Peterhans, et al.Veterinary Dermatology|March 19, 2019
Mycobacterium nebraskense infection in a dog in Switzerland with disseminated skin lesionsKatrin Timm, Monika Welle, Ute Friedel, et al.Microbiologyopen|June 28, 2023
Development of a new multiplex quantitative PCR for the detection of Glaesserella parasuis, Mycoplasma hyorhinis, and Mycoplasma hyosynoviaeSimone Scherrer, Sarah Schmitt, Fenja Rademacher, et al.Microbiologyopen|April 28, 2022
Development of a novel high resolution melting assay for identification and differentiation of all known 19 serovars of Actinobacillus pleuropneumoniaeSimone Scherrer, Sophie Peterhans, Christine Neupert, et al.Microbiology Resource Announcements|August 26, 2021
Draft Genome Sequences of Two Clinical Actinobacillus pleuropneumoniae Serotype 19 Strains from Pigs in SwitzerlandSophie Peterhans, Marc J A Stevens, Nicole Cernela, et al.Veterinary Research|July 10, 2020
Population structure, genetic diversity and pathotypes of Streptococcus suis isolated during the last 13 years from diseased pigs in SwitzerlandSimone Scherrer, Giuliana Rosato, Nathalie Spoerry Serrano, et al.Frontiers in Veterinary Science|December 21, 2020
Mycobacterium microti: Not Just a Coincidental Pathogen for CatsSophie Peterhans, Patricia Landolt, Ute Friedel, et al.Pageof 1