Sophie Wenfei Liang - JoVE Visualize

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Gels (Basel, Switzerland)|May 26, 2023

Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential ApplicationsCanice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar, et al.

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Gels (Basel, Switzerland)|May 26, 2023

Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential ApplicationsCanice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar, et al.

Pageof 1