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Sophie Zuber

Showing results (11-20 of 18) with videos related to

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Microbial Biotechnology|January 26, 2011
Decreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problemsSophie Zuber, Catherine Boissin-Delaporte, Lise Michot, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacyKlaas De Baerdemaeker, Inge Van der Linden, Anton Nikiforov, et al.
International Journal of Food Microbiology|April 1, 2018
UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berriesSophie Butot, Frédérique Cantergiani, Mireille Moser, et al.
Applied and Environmental Microbiology|December 24, 2013
Amplification and purification of T4-like escherichia coli phages for phage therapy: from laboratory to pilot scaleGilles Bourdin, Bertrand Schmitt, Laure Marvin Guy, et al.
International Journal of Food Microbiology|July 3, 2017
Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into accountZijin Zhou, Sophie Zuber, Frédérique Cantergiani, et al.
Molecular Plant-Microbe Interactions : MPMI|July 10, 2003
GacS sensor domains pertinent to the regulation of exoproduct formation and to the biocontrol potential of Pseudomonas fluorescens CHA0Sophie Zuber, Fiona Carruthers, Christoph Keel, et al.
International Journal of Food Microbiology|August 4, 2018
Foodborne viruses: Detection, risk assessment, and control options in food processingAlbert Bosch, Elissavet Gkogka, Françoise S Le Guyader, et al.
ACS Applied Materials & Interfaces|June 3, 2024
Broad-Spectrum Supramolecularly Reloadable Antimicrobial CoatingsFiora Artusio, Lukas Müller, Nicolò Razza, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Microbial Biotechnology|January 26, 2011
Decreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problemsSophie Zuber, Catherine Boissin-Delaporte, Lise Michot, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacyKlaas De Baerdemaeker, Inge Van der Linden, Anton Nikiforov, et al.
International Journal of Food Microbiology|April 1, 2018
UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berriesSophie Butot, Frédérique Cantergiani, Mireille Moser, et al.
Applied and Environmental Microbiology|December 24, 2013
Amplification and purification of T4-like escherichia coli phages for phage therapy: from laboratory to pilot scaleGilles Bourdin, Bertrand Schmitt, Laure Marvin Guy, et al.
International Journal of Food Microbiology|July 3, 2017
Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into accountZijin Zhou, Sophie Zuber, Frédérique Cantergiani, et al.
Molecular Plant-Microbe Interactions : MPMI|July 10, 2003
GacS sensor domains pertinent to the regulation of exoproduct formation and to the biocontrol potential of Pseudomonas fluorescens CHA0Sophie Zuber, Fiona Carruthers, Christoph Keel, et al.
International Journal of Food Microbiology|August 4, 2018
Foodborne viruses: Detection, risk assessment, and control options in food processingAlbert Bosch, Elissavet Gkogka, Françoise S Le Guyader, et al.
ACS Applied Materials & Interfaces|June 3, 2024
Broad-Spectrum Supramolecularly Reloadable Antimicrobial CoatingsFiora Artusio, Lukas Müller, Nicolò Razza, et al.
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