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Critical Reviews in Biotechnology|August 23, 2006
Biotechnological methods to accelerate cheddar cheese ripeningSorayya Azarnia, Normand Robert, Byong LeeJournal of Chromatography. A|May 23, 2008
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodologyJulien Januszkiewicz, Hassan Sabik, Sorayya Azarnia, et al.Journal of Microencapsulation|January 12, 2008
Microencapsulation of a recombinant aminopeptidase (PepN) from Lactobacillus rhamnosus S93 in chitosan-coated alginate beadsSorayya Azarnia, Byong H Lee, Normand Robert, et al.Pageof 1