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Critical Reviews in Biotechnology|August 23, 2006
Biotechnological methods to accelerate cheddar cheese ripeningSorayya Azarnia, Normand Robert, Byong LeeJournal of Chromatography. A|May 23, 2008
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodologyJulien Januszkiewicz, Hassan Sabik, Sorayya Azarnia, et al.Journal of Microencapsulation|January 12, 2008
Microencapsulation of a recombinant aminopeptidase (PepN) from Lactobacillus rhamnosus S93 in chitosan-coated alginate beadsSorayya Azarnia, Byong H Lee, Normand Robert, et al.Systematic and Applied Microbiology|January 21, 2006
Polyphasic characterization of the lactic acid bacteria in kefirIsabelle Mainville, Normand Robert, Byong Lee, et al.Critical Reviews in Microbiology|October 1, 2014
New approaches in oral rotavirus vaccinesZenas Kuate Defo, Byong LeeMedical Physics|August 6, 2019
Determination of 3D PSFs from computed tomography reconstructed x-ray images of spherical objects and the effects of sphere radiiNormand Robert, James G Mainprize, Cari WhyneApplied Microbiology and Biotechnology|May 13, 2010
Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilusMartin Macouzet, Normand Robert, Byong H LeeMicrobial Cell Factories|July 16, 2014
Development of a two-step cultivation strategy for the production of vitamin B12 by Bacillus megateriumYousef Mohammed, Byong Lee, Zhen Kang, et al.IEEE Transactions on Medical Imaging|September 2, 2004
Adaptive averaging for improved SNR in real-time coronary artery MRIMarshall S Sussman, Normand Robert, Graham A WrightMedical Physics|May 30, 2002
A filtering method for signal equalization in region-of-interest fluoroscopyNormand Robert, Philip T Komljenovic, J A RowlandsPageof 3