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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 23, 2016
Evaluation of Alternaria mycotoxins in strawberries: quantification and storage conditionCristina Juan, Souheib Oueslati, Jordi Mañes
Journal of Food Science|November 26, 2019
Multimycotoxin Determination in Tunisian Farm Animal FeedCristina Juan, Souheib Oueslati, Jordi Mañes, et al.
Pathogens (Basel, Switzerland)|November 26, 2020
Induction of <i>Fusarium</i> lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (<i>Pisum sativum</i> L.)Lakshmipriya Perincherry, Chaima Ajmi, Souheib Oueslati, et al.
Journal of Fungi (Basel, Switzerland)|May 28, 2022
Characterization of <i>Fusarium acuminatum</i>: A Potential Enniatins Producer in Tunisian WheatYasmine Chakroun, Souheib Oueslati, Laetitia Pinson-Gadais, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 4, 2013
Presence of mycotoxins in sorghum and intake estimation in TunisiaSouheib Oueslati, Jesús Blesa, Juan Carlos Moltó, et al.
Molecules (Basel, Switzerland)|November 27, 2021
<i>Ammoides pusilla</i> Essential Oil: A Potent Inhibitor of the Growth of <i>Fusarium avenaceum</i> and Its Enniatin ProductionYasmine Chakroun, Souheib Oueslati, Vessela Atanasova, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 15, 2012
Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometrySouheib Oueslati, Roberto Romero-González, Salma Lasram, et al.
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