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Biosensors|June 13, 2019
Silver-Based Plasmonic Nanoparticles for and Their Use in BiosensingAlexis Loiseau, Victoire Asila, Gabriel Boitel-Aullen, et al.Talanta|June 8, 2011
Biosensors elaborated on gold nanoparticles, a PM-IRRAS characterisation of the IgG binding efficiencyAnne-Laure Morel, Souhir Boujday, Christophe Méthivier, et al.Colloids and Surfaces. B, Biointerfaces|February 25, 2014
Effect of SAM chain length and binding functions on protein adsorption: β-lactoglobulin and apo-transferrin on goldErin E Bedford, Souhir Boujday, Vincent Humblot, et al.Biosensors & Bioelectronics|September 10, 2014
Layer-by-layer generation of PEG-based regenerable immunosensing surfaces for small-sized analytesMaria Huebner, Maroua Ben Haddada, Christophe Méthivier, et al.Biosensors|October 27, 2022
Design and Optimization of A Magneto-Plasmonic Sandwich Biosensor for Integration within Microfluidic DevicesMona Soroush, Walid Ait Mammar, Axel Wilson, et al.Talanta|March 5, 2025
Smartphone-assisted plasmonic biosensors for rapid on-site detection of foodborne pathogens and allergensWalid Ait Mammar, Axel Wilson, Antoine Miche, et al.The Journal of Physical Chemistry. B|May 9, 2008
In-depth investigation of protein adsorption on gold surfaces: correlating the structure and density to the efficiency of the sensing layerSouhir Boujday, Aurore Bantegnie, Elisabeth Briand, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 19, 2015
An experimental and theoretical approach to investigate the effect of chain length on aminothiol adsorption and assembly on goldErin Bedford, Vincent Humblot, Christophe Méthivier, et al.Biosensors|October 21, 2020
Gold Nanorods for LSPR Biosensing: Synthesis, Coating by Silica, and Bioanalytical ApplicationsVincent Pellas, David Hu, Yacine Mazouzi, et al.Colloids and Surfaces. B, Biointerfaces|August 10, 2010
Optimized immobilization of gold nanoparticles on planar surfaces through alkyldithiols and their use to build 3D biosensorsAnne-Laure Morel, Rose-Marie Volmant, Christophe Méthivier, et al.Pageof 5