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Souhir Marsit

Showing results (11-20 of 17) with videos related to

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Genome Biology and Evolution|December 15, 2021
Heterogeneous Mutation Rates and Spectra in Yeast HybridsAnna Fijarczyk, Mathieu Hénault, Souhir Marsit, et al.
Nature Reviews. Genetics|July 18, 2017
Evolutionary biology through the lens of budding yeast comparative genomicsSouhir Marsit, Jean-Baptiste Leducq, Éléonore Durand, et al.
G3 (Bethesda, Md.)|July 2, 2020
The Genome Sequence of the Jean-Talon Strain, an Archeological Beer Yeast from Québec, Reveals Traces of Adaptation to Specific Brewing ConditionsAnna Fijarczyk, Mathieu Hénault, Souhir Marsit, et al.
Microbiology Spectrum|June 10, 2017
Fungi as a Source of FoodJoëlle Dupont, Sylvie Dequin, Tatiana Giraud, et al.
Molecular Biology and Evolution|March 10, 2015
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine YeastsSouhir Marsit, Adriana Mena, Frédéric Bigey, et al.
Molecular Biology and Evolution|May 11, 2018
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of DomesticationJean-Luc Legras, Virginie Galeote, Frédéric Bigey, et al.
Nature Communications|November 13, 2021
Aborting meiosis allows recombination in sterile diploid yeast hybridsSimone Mozzachiodi, Lorenzo Tattini, Agnes Llored, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Genome Biology and Evolution|December 15, 2021
Heterogeneous Mutation Rates and Spectra in Yeast HybridsAnna Fijarczyk, Mathieu Hénault, Souhir Marsit, et al.
Nature Reviews. Genetics|July 18, 2017
Evolutionary biology through the lens of budding yeast comparative genomicsSouhir Marsit, Jean-Baptiste Leducq, Éléonore Durand, et al.
G3 (Bethesda, Md.)|July 2, 2020
The Genome Sequence of the Jean-Talon Strain, an Archeological Beer Yeast from Québec, Reveals Traces of Adaptation to Specific Brewing ConditionsAnna Fijarczyk, Mathieu Hénault, Souhir Marsit, et al.
Microbiology Spectrum|June 10, 2017
Fungi as a Source of FoodJoëlle Dupont, Sylvie Dequin, Tatiana Giraud, et al.
Molecular Biology and Evolution|March 10, 2015
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine YeastsSouhir Marsit, Adriana Mena, Frédéric Bigey, et al.
Molecular Biology and Evolution|May 11, 2018
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of DomesticationJean-Luc Legras, Virginie Galeote, Frédéric Bigey, et al.
Nature Communications|November 13, 2021
Aborting meiosis allows recombination in sterile diploid yeast hybridsSimone Mozzachiodi, Lorenzo Tattini, Agnes Llored, et al.
Pageof 2