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Food Research International (Ottawa, Ont.)|March 12, 2026
Study of the Pickering emulsion stabilizing ability of deep eutectic solvent-ultra high pressure homogenization processed nanocelluloseLingxin You, Peter Fischer, Christos SoukoulisAustralian Dental Journal|April 6, 2026
The Australian and New Zealand Dental Implant Registry: Regulatory Requirements and Registry DevelopmentS Soukoulis, S Davis, A GossLangmuir : the ACS Journal of Surfaces and Colloids|November 10, 2011
Molecular scale modeling of polymer imprint nanolithographyMichael Chandross, Gary S GrestThe Journal of Chemical Physics|February 22, 2013
Molecular dynamics simulations of evaporation-induced nanoparticle assemblyShengfeng Cheng, Gary S GrestACS Macro Letters|May 26, 2022
Dispersing Nanoparticles in a Polymer Film via Solvent EvaporationShengfeng Cheng, Gary S GrestFood Chemistry: X|May 26, 2022
Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditionsThierry Hellebois, Claire Gaiani, Christos SoukoulisPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 20, 2004
Granular packings with moving side wallsJames W Landry, Gary S GrestFaraday Discussions|May 1, 2015
Temperature effects on nanostructure and mechanical properties of single-nanoparticle thick membranesK Michael Salerno, Gary S GrestBiointerphases|April 23, 2010
Simulations of water at the interface with hydrophilic self-assembled monolayersMark J Stevens, Gary S GrestPhysical Review Letters|April 6, 2001
Liquid/vapor surface tension of metals: embedded atom method with charge gradient correctionsE B Webb, G S GrestPageof 190,020