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Meat Science|June 14, 2025
Worldwide camel meat and products: An extensive analysis of production, consumption patterns, market evolution, and supply chain effectivenessSoumaya Boukrouh, Omar Ait El Alia, Bernard Faye
Meat Science|September 17, 2025
Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysisSoumaya Boukrouh, Asma Al Rharad, Omar Ait El Alia, et al.
Archives Animal Breeding|April 27, 2026
A systematic review and meta-analysis of the effects of inclusion of microalgae in dairy cows' diets on nutrient digestibility, fermentation parameters, blood metabolites, milk production, and fatty acid profilesSoumaya Boukrouh, Fadoua Karouach, Soufiane El Aayadi, et al.
Journal of AOAC International|August 13, 2025
Raman Spectroscopy Coupled with Chemometric Techniques for Authenticity Assessment of Camel Milk PowderOmar Ait El Alia, Abdennacer El Mrabet, Soumaya Boukrouh, et al.
Animals : an Open Access Journal From MDPI|February 25, 2023
Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat's Milk Production and QualitySoumaya Boukrouh, Ali Noutfia, Nassim Moula, et al.
Archives Animal Breeding|May 25, 2026
Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grainsSoumaya Boukrouh, Ali Noutfia, Nassim Moula, et al.
Animals : an Open Access Journal From MDPI|February 26, 2025
Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid ProfileAsma Al Rharad, Soufiane El Aayadi, Claire Avril, et al.
Archives Animal Breeding|June 15, 2026
Microalgae supplementation improves goat milk composition and fatty acid profile: a meta-analysis and meta-regressionSoumaya Boukrouh, Ihssane Mnaouer, Poliana Mendes de Souza, et al.
Poultry Science|August 17, 2025
Comparative assessment of physico-chemical and fatty acid profiles of Moroccan Beldi and ROSS 308 chickensMohammed Kamal Challioui, Soumaya Boukrouh, Siham Rouas, et al.
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