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Soumaya Loued

Showing results (1-10 of 5) with videos related to

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Free Radical Biology & Medicine|February 17, 2012
Purified human paraoxonase-1 interacts with plasma membrane lipid rafts and mediates cholesterol efflux from macrophagesHicham Berrougui, Soumaya Loued, Abdelouahed Khalil
Life Sciences|November 10, 2011
The anti-inflammatory effect of paraoxonase 1 against oxidized lipids depends on its association with high density lipoproteinsSoumaya Loued, Maxim Isabelle, Hicham Berrougui, et al.
The British Journal of Nutrition|October 12, 2012
Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophagesOlfa Helal, Hicham Berrougui, Soumaya Loued, et al.
Atherosclerosis|June 26, 2009
A new insight into resveratrol as an atheroprotective compound: inhibition of lipid peroxidation and enhancement of cholesterol effluxHicham Berrougui, Guillaume Grenier, Soumaya Loued, et al.
The British Journal of Nutrition|March 21, 2013
Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activitiesSoumaya Loued, Hicham Berrougui, Pamela Componova, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Free Radical Biology & Medicine|February 17, 2012
Purified human paraoxonase-1 interacts with plasma membrane lipid rafts and mediates cholesterol efflux from macrophagesHicham Berrougui, Soumaya Loued, Abdelouahed Khalil
Life Sciences|November 10, 2011
The anti-inflammatory effect of paraoxonase 1 against oxidized lipids depends on its association with high density lipoproteinsSoumaya Loued, Maxim Isabelle, Hicham Berrougui, et al.
The British Journal of Nutrition|October 12, 2012
Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophagesOlfa Helal, Hicham Berrougui, Soumaya Loued, et al.
Atherosclerosis|June 26, 2009
A new insight into resveratrol as an atheroprotective compound: inhibition of lipid peroxidation and enhancement of cholesterol effluxHicham Berrougui, Guillaume Grenier, Soumaya Loued, et al.
The British Journal of Nutrition|March 21, 2013
Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activitiesSoumaya Loued, Hicham Berrougui, Pamela Componova, et al.
Pageof 1