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Foods (Basel, Switzerland)|September 14, 2024
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive AnalysisRaima Das, Debmalya Banerjee, Deblu Sahu, et al.
In Vitro Models|January 28, 2025
Ex vivo models for intestinal translocation studies of cellulose nanocrystalsMichelle Müller, Roland Drexel, Marie Burkhart, et al.
Fungal Biology and Biotechnology|December 4, 2023
Mechanical, physical and thermal properties of composite materials produced with the basidiomycete Fomes fomentariusBertram Schmidt, Carsten Freidank-Pohl, Justus Zillessen, et al.
Small (Weinheim an Der Bergstrasse, Germany)|March 16, 2023
Development and Characterization of a 96-Well Exposure System for Safety Assessment of NanomaterialsYvonne Kohl, Michelle Müller, Marielle Fink, et al.
Biofabrication|September 28, 2023
On the reproducibility of extrusion-based bioprinting: round robin study on standardization in the fieldDavid Grijalva Garces, Svenja Strauß, Sarah Gretzinger, et al.
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