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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 18, 2023
Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approachSourav Misra, Pooja Pandey, Hari Niwas Mishra
Probiotics and Antimicrobial Proteins|May 5, 2025
Agricultural and Food Engineering Department, of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANNs): Characterization and Sensory Evaluation by Fuzzy Logic AnalysisSourav Misra, Sitesh Kumar, Hari Niwas Mishra
Food and Bioprocess Technology|February 7, 2022
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a ReviewSourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 27, 2025
Exploring the binding interaction between triazoles and bromelain by spectroscopic and molecular docking techniquesSourav Misra, Sandip Paul, Sourav Pakrashy, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 17, 2025
A comparison of binding interaction of angelicin and psoralen to bromelain a cysteine protease: Steady-state fluorescence, circular dichroism and molecular docking studySourav Pakrashy, Prakash K Mandal, Sandip Paul, et al.
Indian Journal of Nephrology|September 2, 2025
Assessing the Practice of Infection Control Among Dialysis Staff in Dialysis Centers in Northeast IndiaTakhellambam Brojen Singh, Beningwar Jimmy Hulang, Loukrakpam Sharatchandra Singh, et al.
ACS Applied Bio Materials|April 30, 2024
Inhibition of Human Colorectal Cancer by a Natural Product 7-Acetylhorminone and Interactions with BSA/HSA: Multispectral Analysis and In Silico and In Vitro StudiesSourav Pakrashy, Souvik Chakraborty, Sounik Manna, et al.
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