Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Journal of Clinical Periodontology|November 5, 2019
Ability of S100 proteins and matrix metalloproteinase-9 to identify periodontitis in a ligature-induced periodontitis dog modelMengmeng Liu, Jae Won Lee, Soyoung Jung, et al.
Preventive Nutrition and Food Science|November 3, 2025
Effect of Levilactobacillus brevis KU15159 on Intestinal Function and Bowel Activity in Loperamide-Induced Constipation in Sprague-Dawley RatsSoyoung Jung, Yunjung Lee, Na-Kyoung Lee, et al.
Plant Science : an International Journal of Experimental Plant Biology|September 5, 2019
A non-LTR retrotransposon activates anthocyanin biosynthesis by regulating a MYB transcription factor in Capsicum annuumSoyoung Jung, Jelli Venkatesh, Min-Young Kang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|December 14, 2017
The Effect of Dongeui Qigong for Prehypertension and Mild Essential HypertensionJi-Eun Park, Jung-Eun Kim, Soyoung Jung, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 10, 2022
Identification of CaAN3 as a fruit-specific regulator of anthocyanin biosynthesis in pepper (Capsicum annuum)Jinyoung Byun, Tae-Gun Kim, Joung-Ho Lee, et al.
Food Chemistry|May 23, 2021
An improved extraction method for acrylamide determination in fruit and vegetable chips through enzyme additionSoyoung Jung, Yunjeong Yi, Minsu Chang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 22, 2026
Caffeine levels and voluntary labelling accuracy of guarana-containing solid foods in Korea: A pre-implementation market baseline (2020-2021)Insook Lee, Soyoung Jung, Minsu Chang, et al.
Menopause (New York, N.Y.)|March 19, 2009
Moxibustion for treating menopausal hot flashes: a randomized clinical trialJi-Eun Park, Myeong Soo Lee, Soyoung Jung, et al.
Plant Physiology|June 9, 2026
Chassis Selection and Metabolic Fine-Tuning Enable Efficient in planta Betalain ProductionSoyoung Jung, Marcos V V de Oliveira, Ray Collier, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2018
Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopyNamhoon Kim, Changkyu Kim, Soyoung Jung, et al.
Pageof 4