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Acta Crystallographica. Section A, Foundations of Crystallography|August 6, 2000
Dynamic inversion by the method of generalized projectionsSpence, Calef, ZuoUltramicroscopy|April 27, 2000
Surface structural sensitivity of convergent-beam RHEED: Si (0 0 1) 2 x 1 models compared with dynamical simulationsZuo, Weierstall, Peng, et al.Micron (Oxford, England : 1993)|June 1, 2000
Experimental measurement of electron diffuse scattering in magnetite using energy-filter and imaging platesZuo, Pacaud, Hoier, et al.Multisensory Research|June 18, 2016
'Striking a Sour Note': Assessing the Influence of Consonant and Dissonant Music on Taste PerceptionQian Wang, Charles SpenceMultisensory Research|July 10, 2019
The Role of Pitch and Tempo in Sound-Temperature Crossmodal CorrespondencesQian Janice Wang, Charles SpenceFood Science & Nutrition|March 23, 2018
Assessing the influence of music on wine perception among wine professionalsQian Janice Wang, Charles SpenceI-Perception|July 20, 2016
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance SettingQian Janice Wang, Charles SpenceChemical Senses|July 17, 2018
On the Meaning(s) of Perceived Complexity in the Chemical SensesCharles Spence, Qian Janice WangFood Research International (Ottawa, Ont.)|November 17, 2019
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novicesQian Janice Wang, Charles SpenceCognition & Emotion|October 11, 2017
"A sweet smile": the modulatory role of emotion in how extrinsic factors influence taste evaluationQian Janice Wang, Charles SpencePageof 22,059