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Showing results (241-250 of 8,378) with videos related to

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Current Research in Food Science|December 17, 2021
What is the link between personality and food behavior?Charles Spence
I-Perception|September 12, 2022
Proprioceptive art: How should it be defined, and why has it become so popular?Charles Spence
Food Research International (Ottawa, Ont.)|May 30, 2020
Food and beverage flavour pairing: A critical review of the literatureCharles Spence
Attention, Perception & Psychophysics|May 19, 2020
Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue)Charles Spence
Journal of Food Science|December 29, 2022
On the manipulation, and meaning(s), of color in food: A historical perspectiveCharles Spence
Radiologic Technology|July 1, 2021
Using a Virtual Scavenger Hunt to Engage Radiologic Science StudentsBrian Spence
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|December 30, 2017
Bad Medicine: You and the i-patient effectDes Spence
Radiologic Technology|November 8, 2023
An Activity to Demonstrate the Effects of kVp and mAs on Attenuation and ExposureBrian Spence
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|April 27, 2019
Bad Medicine: Generation XDes Spence
Multisensory Research|May 7, 2019
On the Relative Nature of (Pitch-Based) Crossmodal CorrespondencesCharles Spence
Pageof 838

Showing results (241-250 of 8,378) with videos related to

Sort By:
Pageof 838
Current Research in Food Science|December 17, 2021
What is the link between personality and food behavior?Charles Spence
I-Perception|September 12, 2022
Proprioceptive art: How should it be defined, and why has it become so popular?Charles Spence
Food Research International (Ottawa, Ont.)|May 30, 2020
Food and beverage flavour pairing: A critical review of the literatureCharles Spence
Attention, Perception & Psychophysics|May 19, 2020
Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue)Charles Spence
Journal of Food Science|December 29, 2022
On the manipulation, and meaning(s), of color in food: A historical perspectiveCharles Spence
Radiologic Technology|July 1, 2021
Using a Virtual Scavenger Hunt to Engage Radiologic Science StudentsBrian Spence
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|December 30, 2017
Bad Medicine: You and the i-patient effectDes Spence
Radiologic Technology|November 8, 2023
An Activity to Demonstrate the Effects of kVp and mAs on Attenuation and ExposureBrian Spence
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|April 27, 2019
Bad Medicine: Generation XDes Spence
Multisensory Research|May 7, 2019
On the Relative Nature of (Pitch-Based) Crossmodal CorrespondencesCharles Spence
Pageof 838