Search research articles
Contact Us
Filters
Showing results (411-420 of 8,380) with videos related to
Page
of 838
Sort By:
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
July 27, 2019
Bad Medicine: From the cradle to the grave
Des Spence
Foods (Basel, Switzerland)
|
September 29, 2018
Complexity on the Menu and in the Meal
Charles Spence
BMJ (Clinical Research Ed.)
|
September 18, 2012
Good medicine: homeopathy
Des Spence
BMJ (Clinical Research Ed.)
|
September 7, 2012
Why do we overtreat hypertension?
Des Spence
BMJ (Clinical Research Ed.)
|
August 10, 2012
What is good medicine?
Des Spence
BMJ (Clinical Research Ed.)
|
July 14, 2012
Women's magazines damage women's health
Des Spence
BMJ (Clinical Research Ed.)
|
July 6, 2012
Bad medicine: chest examination
Des Spence
BMJ (Clinical Research Ed.)
|
September 28, 2012
What happened to caring?
Des Spence
Nature Food
|
April 28, 2023
Relishing the taste of food
Charles Spence
Nature Food
|
April 28, 2023
Odour hedonics and the ubiquitous appeal of vanilla
Charles Spence
Page
of 838
Search research articles
Search
Showing results (411-420 of 8,380) with videos related to
Sort By:
Page
of 838
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
July 27, 2019
Bad Medicine: From the cradle to the grave
Des Spence
Foods (Basel, Switzerland)
|
September 29, 2018
Complexity on the Menu and in the Meal
Charles Spence
BMJ (Clinical Research Ed.)
|
September 18, 2012
Good medicine: homeopathy
Des Spence
BMJ (Clinical Research Ed.)
|
September 7, 2012
Why do we overtreat hypertension?
Des Spence
BMJ (Clinical Research Ed.)
|
August 10, 2012
What is good medicine?
Des Spence
BMJ (Clinical Research Ed.)
|
July 14, 2012
Women's magazines damage women's health
Des Spence
BMJ (Clinical Research Ed.)
|
July 6, 2012
Bad medicine: chest examination
Des Spence
BMJ (Clinical Research Ed.)
|
September 28, 2012
What happened to caring?
Des Spence
Nature Food
|
April 28, 2023
Relishing the taste of food
Charles Spence
Nature Food
|
April 28, 2023
Odour hedonics and the ubiquitous appeal of vanilla
Charles Spence
Page
of 838