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Forum of Nutrition|April 6, 2005
New food technologies and processes and their impact on nutritionWalter E L Spiess, Walter Wolf, Elke WalzMetabolism: Clinical and Experimental|September 1, 1990
Purification of prosomatostatin-converting enzymesR B Mackin, B D Noe, J SpiessEuropean Urology|March 17, 2012
Salvage cryoablation for locally recurrent prostate cancer following primary radiotherapyVladimir Mouraviev, Philippe E Spiess, J Stephen JonesThe EMBO Journal|December 15, 1995
Transmembrane orientation of signal-anchor proteins is affected by the folding state but not the size of the N-terminal domainA J Denzer, C E Nabholz, M SpiessUrology Case Reports|January 22, 2016
A Novel Use of Tisseel in the Setting of Uncontrolled Bleeding in a Thrombocytopenic Patient With Idiopathic ThrombocytopeniaJohn S Fisher, Ricardo Gonzalez, Philippe E SpiessEcology and Evolution|June 26, 2018
Assessment of a livestock GPS collar based on an open-source datalogger informs best practices for logging intensityDevan Allen McGranahan, Benjamin Geaumont, Jonathan W SpiessCurrent Opinion in Supportive and Palliative Care|May 15, 2019
Treating advanced penile cancer: where do we stand in 2019?Ahmet Murat Aydin, Salim Cheriyan, Philippe E SpiessMethods in Molecular Biology (Clifton, N.J.)|February 23, 2015
Recruitment of coat proteins to liposomes and peptidoliposomesSonja Huser, Gregor Suri, Pascal Crottet, et al.Food Additives and Contaminants|July 1, 1989
Influence of hexacyanoferrate(II) based treatments upon the elimination of heavy metal traces in wine. I. The case of leadD Wencker, B Spiess, P Laugel, et al.Fortschritte Der Ophthalmologie : Zeitschrift Der Deutschen Ophthalmologischen Gesellschaft|January 1, 1989
[Radiation cataract following injection of radium 224]F H Stefani, C W Mays, H SpiessPageof 196