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Food Microbiology|January 9, 2016
Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °CAgni Hadjilouka, Christina Molfeta, Olga Panagiotopoulou, et al.
Pathogens (Basel, Switzerland)|October 23, 2019
Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen-Pathogen InteractionIliada K Lappa, Angeliki Maria Dionysopoulou, Spiros Paramithiotis, et al.
Food Microbiology|January 5, 2021
Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genesAlkmini Gavriil, Spiros Paramithiotis, Asimina Skordaki, et al.
Food Microbiology|May 22, 2012
Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testingNikolaos D Andritsos, Marios Mataragas, Spiros Paramithiotis, et al.
Animals : an Open Access Journal From MDPI|November 4, 2020
Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey MilkTheofilos Massouras, Nefeli Bitsi, Spiros Paramithiotis, et al.
International Journal of Food Microbiology|April 18, 2012
Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspectiveNikolaos D Andritsos, Marios Mataragas, Spiros Paramithiotis, et al.
International Journal of Food Microbiology|November 4, 2022
Deciphering the induction of Listeria monocytogenes into sublethal injury using fluorescence microscopy and RT-qPCRMarianna Arvaniti, Panagiotis Tsakanikas, Spiros Paramithiotis, et al.
Microorganisms|April 27, 2024
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotoleransAikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, et al.
Food Microbiology|January 21, 2023
Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilmsSofia V Poimenidou, Nelly Caccia, Spiros Paramithiotis, et al.
New Biotechnology|March 23, 2011
Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131Maria Metsoviti, Spiros Paramithiotis, Eleftherios H Drosinos, et al.
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