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Journal of Food Protection|December 20, 2019
In Vitro Gene Transcription of Listeria monocytogenes after Exposure to Human Gastric and Duodenal AspiratesAgni Hadjilouka, Paraskevas Gkolfakis, Apostolia Patlaka, et al.
Foods (Basel, Switzerland)|January 28, 2026
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A ReviewGitishree Das, Sandra Gonçalves, José Basilio Heredia, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Traditional fermented foods with anti-aging effect: A concentric reviewGitishree Das, Spiros Paramithiotis, Bhagavathi Sundaram Sivamaruthi, et al.
Frontiers in Microbiology|November 3, 2025
A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axisGizem Kezer, Spiros Paramithiotis, Khaoula Khwaldia, et al.
Applied and Environmental Microbiology|November 3, 2021
In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic AcidDanae Siderakou, Evangelia Zilelidou, Sofia Poimenidou, et al.
Foods (Basel, Switzerland)|November 7, 2020
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent ApproachMaria K Syrokou, Christina Themeli, Spiros Paramithiotis, et al.
Microorganisms|April 3, 2021
Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat SourdoughsMaria K Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, et al.
Applied and Environmental Microbiology|June 28, 2020
Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different MicroorganismsEvangelia A Zilelidou, Varvara Milina, Spiros Paramithiotis, et al.
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