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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 1, 2019
Ozone facilitated degradation of caffeine using Ce-TiO<sub>2</sub> catalystVuyolwethu O Ndabankulu, Suresh Maddila, Sreekantha B Jonnalagadda
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 20, 2018
Elemental distribution in the edible leaves of Celosia trigyna from the western and northern regions of NigeriaAdebimpe Esther Ofusori, Roshila Moodley, Sreekantha Babu Jonnalagadda
Journal of Hazardous Materials|June 22, 2018
Simultaneous removal of 2,4,6-tribromophenol from water and bromate ion minimization by ozonationAsogan N Gounden, Sooboo Singh, Sreekantha B Jonnalagadda
Biological Trace Element Research|January 22, 2020
Elemental Distribution and Health Risk Assessment of the Edible Fruits of Two Ficus Species, Ficus sycomorus L. and Ficus burtt-davyi HutchOlumuyiwa O Ogunlaja, Roshila Moodley, Himansu Baijnath, et al.
Molecular Diversity|September 22, 2018
Design and synthesis of novel 6-substituted quinazoline-2-thiolsSatya Karuna Pulakhandam, Naresh Kumar Katari, Sreekantha B Jonnalagadda
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|March 17, 2017
Chlorine dioxide oxidation of Escherichia coli in water - A study of the disinfection kinetics and mechanismIsaac Ofori, Suresh Maddila, Johnson Lin, et al.
Chemistry & Biodiversity|November 8, 2022
Role of Natural Products in Developing Novel Anticancer Agents: A PerspectiveBaji Baba Shaik, Naresh Kumar Katari, Sreekantha Babu Jonnalagadda
Royal Society Open Science|March 9, 2018
Topological, chemical and electro-optical characteristics of riboflavin-doped artificial and natural DNA thin filmsBramaramba Gnapareddy, Sreekantha Reddy Dugasani, Junyoung Son, et al.
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