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Srishty Maggo

Showing results (1-10 of 3) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|May 1, 2026
Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat SystemsAmir Amiri, David Julian McClements, Srishty Maggo, et al.
Comprehensive Reviews in Food Science and Food Safety|July 13, 2026
Artificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based TexturizationAmir Amiri, Klaudia Masztalerz, Srishty Maggo, et al.
Critical Reviews in Food Science and Nutrition|December 29, 2025
Single-cell proteins: fermentation pathways, nutritional quality and digestibility, and a techno-economic and environmental outlook for sustainable scale-upParisa Sharifian, Amir Amiri, David Julian McClements, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|May 1, 2026
Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat SystemsAmir Amiri, David Julian McClements, Srishty Maggo, et al.
Comprehensive Reviews in Food Science and Food Safety|July 13, 2026
Artificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based TexturizationAmir Amiri, Klaudia Masztalerz, Srishty Maggo, et al.
Critical Reviews in Food Science and Nutrition|December 29, 2025
Single-cell proteins: fermentation pathways, nutritional quality and digestibility, and a techno-economic and environmental outlook for sustainable scale-upParisa Sharifian, Amir Amiri, David Julian McClements, et al.
Pageof 1